FOOD FOR THOUGHT SEVEN YEARS FROM THE GROUND UPSOW, GROW, MILL, AND SELL AT CHICO RICECLIMATE CHANGE COURSE CORRECTIONWINNING AT SUCCESSION A SENSE OF PLACE The Seasons on California Heritage Farms California Heritage Farms in Winter California Heritage Farms in Fall More "Sense of Place" ... Fire Stories CAMP FIRE NOMAD AT UNTAMED BAKESHOP DRUMS, NOT BEES, FOR NOW AT WOFCHUCK HONEY COMPANY SAVED BY THE RIVER AT FURNARI SAUSAGE COMPANY TURNING ANOTHER PAGE AT MENDON’S NURSERY FIRE AND FUTURE AT NOBLE ORCHARDS A ROUND OF RESILIENCE IT’S ON TO PLAN B AT TURKEY TAIL FARM AS FARMERS BUILD A NEW VISION FROM SCRATCH Italian Guy Catering Responds to Camp Fire with Kitchen Space and Elbow Grease Think Local SEVEN YEARS FROM THE GROUND UP Sow, Grow, Mill, and Sell Three Syllables Toward a Course Correction on Climate Change SMALL DROP, BIG BUCKET WINNING AT SUCCESSION FIELDS FOR DREAMS Building Community INCENTIVES GROW HEALTHY SOIL PERMACULTURE RENEWS OROVILLE SUMMER AT HOMEWARD BOUNTY FARM Humboldt Bay Hosts the Humble Oyster California Grain Campaign Perspire, Pickle, and Persevere Food for the Soul: 6th Street for Youth
Edible Shasta-Butte is grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds.”
