Add 12 Cups Pom juice to large sauce pan.
Add Lemon Juice, and Calcium water. Bring to rolling boil.
Add Sugar mixed with Pomona’s Pectin (mix together beforehand with whisk) slowly add to boiling juice. Mix well, then bring to another rolling boil.
You don’t have to constantly stir, just be close & pay attention that it doesn’t over boil. Add to sterilized and sanitized canning jars.