Bake at 325 for about 2 hours. Check after 1 hour and tent the dish with aluminum foil if the apple edges are browning too quickly for your liking. They are done when the apples appear softened and can be easily pierced with a knife. Remove from the oven and serve to your favorite people over oatmeal, yogurt, ice cream, or with a dollop of whipped cream on top. Leftovers are also great warmed through in the oven, chopped and crisped in a skillet with coconut oil, or enjoyed cold as is.