Go Back


Course: Drinks
Keyword: apple, beverage, kombucha
Author: Kala Riddle


  • 12 ounces finished kombucha tea
  • 3 ounces fresh apple cider
  • 1 cinnamon stick
  • 1 tablespoon fresh ginger juice
  • 3 whole cloves


  • Funnel kombucha into a 16-ounce flip-top bottle to build carbonation while the flavors steep. Add the cider, ginger juice, cinnamon stick, and cloves before sealing the lid. Leave the sealed bottle at room temperature to build carbonation for 3–5 days. Place in the fridge for at least 12 hours before opening, to settle any overactive yeasts. As a precaution, you might consider opening the bottle outdoors, incase the carbonation build-up threatens to paint your ceiling with cinnamon spice.
  • To serve, pour into glasses and enjoy as is or with a scoop of vanilla ice cream as a sort of kombucha float.