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Course: Breakfast, Dessert
Keyword: blueberries, blueberry, fruit, summer
Author: Kala Riddle


  • 1 teaspoon ghee
  • 1 teaspoon fresh grated ginger
  • 3 cups blueberries
  • 1 tablespoon honey
  • ½ orange zest and juice
  • Pinch of salt


  • Melt the ghee and sauté the ginger over medium heat until fragrant, about 1 minute. Add blueberries, honey, orange juice and zest, and salt. Continue cooking over medium heat until the berries soften and lend their sweet juices for a thin syrup, about 3–4 minutes. You can store leftovers in a Mason jar in the fridge for about a week.