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Crostini are good with my sensational salad. They also make a nice base for grilled tomatoes or a crunchy bread to be dipped in my Romesco Sauce dip.
Course: Side Dish
Keyword: bread, ciabatta, crostini
Author: Chef Yess Bryce


  • 1 loaf ciabatta bread
  • Extra virgin olive oil
  • Salt and pepper


  • Preheat over to 350°.
  • Slice bread thinly and lay thin slices on a sheet pan. Generously drizzle with olive oil, sprinkle with salt and pepper and bake until golden brown and delicious.