Enjoy as an appetizer with bread, crackers, or crostini, or serve as an entrée by adding a pound of cooked noodles and tossing all together until the feta is broken up and ingredients are mixed.
- 8 ounces feta cheese
- 2 cups cherry tomatoes
- 4–5 large cloves garlic peeled
- 2–3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 1 stem fresh rosemary