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Baked Feta

Enjoy as an appetizer with bread, crackers, or crostini, or serve as an entrée by adding a pound of cooked noodles and tossing all together until the feta is broken up and ingredients are mixed.
Course: Appetizer, Main Course
Keyword: goat cheese
Servings: 4
Author: Richie Hirshen


  • 8 ounces feta cheese
  • 2 cups cherry tomatoes
  • 4–5 large cloves garlic peeled
  • 2–3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 1 stem fresh rosemary


  • Preheat oven to 350°.
  • Place the feta in the middle of an 8- x 8-inch baking pan. Scatter the cherry tomatoes and the garlic cloves around the cheese. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 minutes and serve.