Really, Really Red Tangy Heart Shrub
The term “shrub” comes from sharāb, Arabic for “to drink.” In particular, shrubs were a way to preserve the flavors and nutrition of fruit in liquid form that could later be mixed with water or alcohol.
Ingredients
- ½ cup dried hibiscus
- ½ cup dried hawthorn berries
- 1½ cups pomegranate juice
- ½ cup each red wine and rice vinegar
- 1 cup honey
Instructions
- Add all ingredients except sugar to a jar, tighten lid, and shake vigorously to combine. Let infuse in the refrigerator for 2 to 3 days. Add sugar to taste.