We Speak Organic Here
We Speak Organic Here By Allen Harthorn Many consumers are concerned with the level of pesticides and chemical fertilizers being used to produce food and are trying to make the switch to organically produced products. As a certified organic grower and farmers’ market vendor, I hear the questions about organic all the time. “What does organic mean?” “What does ‘no spray’ mean?” […]
Peach Frangipane Galette
PEACH FRANGIPANE GALETTE Chico caterer Marianne Brenner recently made this galette at a brunch for new and veteran members of Slow Food Shasta-Cascade. Guest of honor author Deborah Madision, whose book Local Flavors is now out in paperback, asked for the recipe for her new cookbook. Marianne offers it here as well, a delicious scoop for Edible Shasta-Butte readers. Makes […]
Arugula and Fruit Salad
Arugula and Fruit Salad Fresh arugula Fresh fruit slices, such as kiwi, peeled pear, apple, orange, grapefruit and/or strawberries Orange Vinaigrette (recipe below) Pecorino cheese Arrange a shallow layer of arugula on a large platter. Scatter fruit on top. Dress with orange vinaigrette (below). Top with Pecorino cheese shavings. Orange Vinaigrette 1 large orange, juiced […]
Affogato
AFFOGATO Vanilla ice cream 1 cup espresso 1 shot coffee liqueur per person Garnish: chocolate shavings and whipped cream. Scoop ice cream into small clear glasses or mugs. Pour 1/4 cup espresso over each serving and then add the coffee liqueur. Top with grated chocolate and a dollop of whipped cream. Makes 4 servings. Edible Shasta-Butte
