Spring brings awakening and transition from the short days and long nights of winter at Pyramid Farms.
If you read only print magazines like this one, you might miss out on some of the liveliest developments in local food.
Inspiring fans to create Indian dishes at home.
People Fun on Instagram
Earl Bloor and Candace Byrne were introduced to Edible Communities when Candace googled “sustainability Cape Cod” and the search revealed Edible Cape Cod. After Candace wrote for both Edible Cape Cod and Edible Sacramento and the couple saw first hand how the publications encouraged sustainability in two very different locales, they embarked on their own publication, Edible Shasta-Butte. This venture, grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds,” complemented the couple’s long careers in education. It also took them back to their roots, when Earl grew up next door to his parents’ eatery, The Spot, in Kincardine, Ontario, and Candace’s mom engaged all the kids in baking and wrapping goodies as gifts for every holiday.
Edible Shasta-Butte
7 Hidden Brooke Way
Chico, CA 95928
Phone: 530.513.2270
info@edibleshastabutte.com
Contact our Advertising Executive
Shelly Mariposa
530.570.3659 or 530.891.8204
shellymariposamarketing@gmail.com