Kathryn Reed is the author of guides to hiking around Lake Tahoe in all seasons. Check out her blog at kathrynreed.com.
In business for more than a hundred years, Fanno’s Cutlery had its best year in 2020, in the midst of a pandemic.
Our whole idea is to focus on what they do instead of that they have disabilities.
Earl Bloor and Candace Byrne were introduced to Edible Communities when Candace googled “sustainability Cape Cod” and the search revealed Edible Cape Cod. After Candace wrote for both Edible Cape Cod and Edible Sacramento and the couple saw first hand how the publications encouraged sustainability in two very different locales, they embarked on their own publication, Edible Shasta-Butte. This venture, grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds,” complemented the couple’s long careers in education. It also took them back to their roots, when Earl grew up next door to his parents’ eatery, The Spot, in Kincardine, Ontario, and Candace’s mom engaged all the kids in baking and wrapping goodies as gifts for every holiday.
Edible Shasta-Butte
7 Hidden Brooke Way
Chico, CA 95928
Phone: 530.513.2270
info@edibleshastabutte.com
Contact our Advertising Executive
Shelly Mariposa
530.570.3659 or 530.891.8204
shellymariposamarketing@gmail.com