Arugula and Fruit Salad
Fresh arugula
Fresh fruit slices, such as kiwi, peeled pear, apple,
orange, grapefruit and/or strawberries
Orange Vinaigrette (recipe below)
Pecorino cheese
Arrange a shallow layer of arugula on a large platter.
Scatter fruit on top. Dress with orange vinaigrette
(below). Top with Pecorino cheese shavings.
Orange Vinaigrette
1 large orange, juiced and zested
2 tablespoons rice vinegar
2 tablespoons honey
1 clove peeled garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon snipped chives
1 teaspoon dried oregano
3/4 cup extra-virgin olive oil
In a blender whirl everything except the olive
oil. With machine still running, add the olive oil
in a thin, steady stream until the dressing is well
blended. Season more to taste, if desired.
