Baked Feta
Enjoy as an appetizer with bread, crackers, or crostini, or serve as an entrée by adding a pound of cooked noodles and tossing all together until the feta is broken up and ingredients are mixed.
Servings: 4
Ingredients
- 8 ounces feta cheese
- 2 cups cherry tomatoes
- 4–5 large cloves garlic peeled
- 2–3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 1 stem fresh rosemary
Instructions
- Preheat oven to 350°.
- Place the feta in the middle of an 8- x 8-inch baking pan. Scatter the cherry tomatoes and the garlic cloves around the cheese. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 minutes and serve.