Hot Toddy Time
There aren’t very many rules with toddies; you can use brandy, rum, whiskey, or skip the alcohol and use tea and spices. Spin the toddy slots game and see what you get.
Eggnog Blossoms
A great twist on a classic holiday blossom cookie.
Spumoni Cookies
My Italian holidays with relatives always included an abundance of Italian cookies and pastries. This cookie is like all of those treats distilled into one perfect specimen.
A Holiday Gatherer’s Gifts
As an agnostic woman raised by wolves and MTV, it is a mystery why I go in so hard for the holidays.
BUTTERMILK CHOCOLATE ACORN TEA BREAD
This is basically a giant brownie loaf, but the acorn adds a little something nuttier.
ACORN BAGUETTE
Food is an excellent way to connect to your natural environment.
DEER MEAT STEW WITH VEGETABLES
In this púufich (deer/deer meat) stew I used deer meat from the foothills of the Sierra Nevada, in Maidu territory.
WHEN OAK TREES GIVE US ACORNS
In Karuk culture, the shorter, darker days usher in storytelling season
FISH ON!
We Return for the Klamath Salmon Festival
MAMA SHARI’S KOMBUCHA
There are real basics to kombucha brewing, but a lot of room for experimentation.
