Butter Radish Bites
Watermelon radishes are pretty for this dish, but any kind works.
Ingredients
- Assortment of cold radishes
- Salted butter room temperature
- Flaky salt
- Chives
- Pomegranate arils
- all amounts to taste
Instructions
- Slice fresh radishes ¼-inch thick. Smear each with a generous swipe of butter and dust with flaky salt. Sprinkle with chopped chives and fresh pomegranate arils.
- The cold crunch of the radish is nice with the room temperature butter, but these can be made up to 1 hour before serving.
Bonnie Pipkin is an author and freelance writer who came back to her hometown of Chico in 2019 after nearly two decades in Brooklyn. She is a writer, a reader, a mother, a teacher, a dreamer. There is hardly a thing she enjoys more than a great meal with delicious wine shared with people she loves.
