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    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • HOME

    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED

Author: Sadie Krueger

Redding resident Sadie Krueger has been cooking professionally for twenty-four years, including in the nutrition and healthcare industry for ten of those years. After witnessing the devastating effects of diet and lifestyle choices and the healing benefits of a healthy diet and lifestyle, she now loves creating plant based recipes using local, organic produce to improve the health of her clients, family, and friends.

follow us on instagram @edibleshastabutte

HOW WE STARTED

Earl Bloor and Candace Byrne were introduced to Edible Communities when Candace googled “sustainability Cape Cod” and the search revealed Edible Cape Cod. After Candace wrote for both Edible Cape Cod and Edible Sacramento and the couple saw first hand how the publications encouraged sustainability in two very different locales, they embarked on their own publication, Edible Shasta-Butte. This venture, grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds,” complemented the couple’s long careers in education. It also took them back to their roots, when Earl grew up next door to his parents’ eatery, The Spot, in Kincardine, Ontario, and Candace’s mom engaged all the kids in baking and wrapping goodies as gifts for every holiday.

A MEMBER OF EDIBLE COMMUNITIES

EDIBLE POTLUCK PODCAST

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CONTACT US

Edible Shasta-Butte
7 Hidden Brooke Way
Chico, CA 95928
Phone: 530.513.2270
info@edibleshastabutte.com

ADVERTISE WITH US

Contact our Advertising Executive
Shelly Mariposa
530.570.3659 or 530.891.8204
shellymariposamarketing@gmail.com

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